35 Piece Assorted Party Macarons
This legendary confection uses almond flour, sugar and egg whites to form a delicateairy shell that is simultaneously crunchy and impossibly silky. Bite into it to find a light,crispy exterior surrounding a delicately smooth layer of fine ganache. Best enjoyed oneleisurely bite at a time.
After 22 years of working with the classic Parisian delicacy, Francois Payard has createda line of macarons that successfully infuse his own worldly encounters with a lifetimeof experience in the kitchen. From Japan to Brazil, Francois visited farmers and marketsto find the freshest, most exquisite ingredients to create this unique collection of flavors.
Vanilla - A delicious classic. The sweet and delicate outer shells sandwich a creamy, vanilla ganache center.
Dark Chocolate - Silky, rich dark chocolate ganache fills a crispy chocolate macaron shell.
Pistachio - Pistachio is a traditional Parisien macaron that perfectly encompasses the nut's bold flavor.
Coffee - Embodies the robust flavor of your morning cup of coffee with the perfect amount of sweetness.
Passion Fruit - A vibrant, fruity outer shell encases the smooth, tropical filling.
Raspberry Lychee - Bright pink shells hold the fruity, creamy center of fresh lychee and raspberry.
Salted Caramel - Smooth caramel with just a hint of salt creates the perfect marriage of salty and sweet.
Cassis Violet - A traditional black currant macaron containing both floral and fruity notes.